The Vintage Bar and Lounge

116 N. West St. Raleigh, NC 27603 | Map & Directions

Hours: Mon-Thur: 4pm-late, Fri: 4pm-2am, Sat: 12n-2am, Sun: CLOSED

Phone: (919) 833-2823 | Email: info@thevintagebarandlounge.com

Vintage Eats

Bites | Sweets | Sides | Sandwiches | Dishes

Bites

Vintage Skins
Golden fried potato skins topped with Cheddar and jack cheeses, bacon, green onion and sour cream 8

Loaded Shoestrings
Topped with chili, cheddar and jack cheeses and served with ranch dressing 7

Buffalo Wings
Ten crispy wings topped with authentic Anchor Bar sauce and served with Bleu Cheese dressing and celery 8
Choose Mild, Original or Suicidal

Spinach Artichoke Dip
Baked to perfection and served with grilled crostinis 7

Pulled Pork Nachos
Red corn tortilla chips covered in BBQ pulled pork, cheddar and jack cheeses, black bean salsa and drizzled with BBQ sour cream 8

Roasted Garlic Hummus
Served with your choice of fresh vegetables or grilled pita points 7

Quesadilla
Pan fried flour tortillas stuffed with chicken, cheddar and jack cheeses and served with black bean salsa and sour cream 8

Fried Ravioli
Breaded and stuffed with an Italian cheese blend and served with marinara sauce 8

Bowl of Chili
Home made with cheddar and jack cheeses, jalapenos and red corn tortilla strips (or Soup of the day) 5

 

 

Salads

Garden
Crisp romaine with cucumber, carrot, tomato, green pepper, cheddar and jack cheeses and black pepper croutons 5

Cobb
Classic American salad of grilled chicken, egg, bacon, tomato, bleu cheese crumbles and avocado atop romaine7

Caesar
Crispy black pepper croutons, shredded parmesan and romaine tossed in a creamy Caesar dressing 5 add grilled chicken 7

Taco
Shredded romaine topped with tomato, pepper jack cheese, chili, jalapenos, green onions, sour cream and red corn torilla strips 6

 

 

Dishes

Fish Tacos
Breaded tilapia fried golden and topped with lettuce, black bean salsa, avocado and lime crema inside red corn tortilla shells 8

Mac and Cheese
Shells tossed with a creamy sauce of Gruyere, cheddar, Monterey jack, Muenster and parmesan 8

Cajun Chicken Pasta
Blackened Chicken, sundried tomatoes and green onion tossed with farfalle in a spicy Alfredo sauce 10

 

 

Sides

Shoestring Fries 2
Pasta Salad 3
Cole Slaw 2
Fruit Salad 3
Fresh Vegetable 2

 

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Sandwiches

Philly Cheesesteak
Griddled steak, sauteed peppers and onions topped with Cheese Whiz on a hoagie roll 9

Carolina BBQ
Slow roasted pulled pork doused in spicy vinegar sauce and served on a potato roll with coleslaw 8

Grilled Cheese
Gruyere, Muenster, provolone and tomato inside
grilled white bread 7

Dagwood
Ham, turkey, pastrami, Swiss, cheddar, lettuce, tomato, pickles and bacon piled high on white or rye bread 8

The Pittsburgh
Pastrami topped with shoestring fries, coleslaw, gruyere, tomato and mayo on griddled rye bread 9

Catfish Po Boy
Breaded farm raised catfish, fried golden and topped with lettuce, tomato and tartar sauce served in a hoagie roll 8

BLTA
Applewood smoked bacon, romaine, tomato and avocado and Duke’s mayo inside toasted white bread 8

Nathan’s Famous Hot Dog
Two grilled dogs topped you’re your choice of chili, cheese, onion, relish and slaw served on a poppy seed bun 7

Hot Pastrami on Rye
Served with melted Swiss and Dijon mustard 9

The Elvis
Peanut butter, bacon and banana pan fried on white bread 7

State Fair Corn Dogs
Dual breaded dogs golden fried with ketchup or mustard 7

Chicken Salad Sandwich
House made with lettuce, tomato and red onion on white or rye bread 8

Prime Rib Burger or Grilled Chicken Sandwich
Made to your liking with your choice of toppings 9
 

 

 

Sweets

Brownie Sundae
Rich and fudgy Francesca’s brownie topped with vanilla ice cream, whipped cream, chocolate sauce and a cherry 7

Banana Split
Loaded with vanilla, chocolate and strawberry ice cream, whipped cream, chocolate sauce and a cherry 7

Twinkie Tiramisu
Classic American snack cake drenched in an espresso and Myer’s rum sauce, topped with whipped cream and cocoa 8

 

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